Jennifer’s Super Easy Chili Spaghetti Recipe
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We always have garlic bread with this, which in my house if French bread sliced, buttered and sprinkled with garlic salt. Nothing too fancy, but still yummy!
Ingredients
- 1 pound ground beef ((I use super lean, because I prefer that...you can use ground turkey as well))
- chopped, dried onion (just a few shakes)
- salt & pepper
- chili powder
- 1 - 15 oz. can or 2 - 8 oz. cans tomato sauce
- 1 pound spachetti
Note
Jennifer
"When I was growing up, my mom would make two kinds of spaghetti. One, a more traditional spaghetti with meatballs, was liked by my oldest sister, but not my middle sister. The other, a chili-type spaghetti, was liked by the middle sister, but not the oldest. Lucky for me, I liked both! What I really like about this recipe is that it 's really easy and I often have the ingredients on hand and can make it without much planning ahead."
Directions
| Step 1 | |
| Brown the hamburger in a skillet | |
| Step 2 | |
| Season with salt & pepper and onion - just a few shakes of the chopped, dried onion | |
| Step 3 | |
| Pour the tomato sauce over the hamburger and add half a can of water (or a whole can if using the smaller sized cans) | |
| Step 4 | |
| Let simmer over low heat while boiling your spaghetti. (I normally use about 3/4 of a one pound package of spaghetti) | |
| Step 5 | |
| Once your spaghetti is cooked, drain it and add it right into the skillet with the sauce to mix - then serve! | |
| Step 6 | |
| We always have garlic bread with this, which in my house is French bread sliced, buttered and sprinkled with garlic salt. Nothing too fancy, but still yummy! | |