A “Go-To” Recipe From My Friend Becky

Becky’s Pork Butt & Beer


  • Large hunk of pork butt ((or big hunk of cheap beef works too))
  • 1 large onion (cut up)
  • lots of cloves of garlic
  • bottle of good beer


Step 1
Drop all ingredients in a crock pot in the morning.
Step 2
Cook on low all day.
Step 3
By dinner time, you have some juicy and yummy pulled pork!
Step 4
It is great right out of the pot plain, or you can add BBQ sauce to some sliders or burgers. Another night serve leftovers with warm tortillas, diced onions and cilantro. If you still have any leftovers, you can put a little in a breakfast burrito.