So…after viewing this Tuna Cake video, I realized that I made them sound really…not great. That is truly not the case – they were quite tasty, and I would totally make them again! Next time I make them though, I think I would also grate a single stick of zucchini into the mix. It would add a touch of moisture, the green color would be a beautiful addition, and the added nutrition would be a nice bonus! We paired the tuna cakes with one of my favorite salads – it is a mix of spring greens, purple leaf cabbage, cucumbers, mandarin oranges, and a sprinkling of feta cheese. My husband enjoyed them, and thought they would be good with a dollop of tartar sauce.
My daughter Rae is most definitely my partner-in-crime in creating these quick videos – and I can’t thank her enough. It is also wicked fun working together!