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Step 1
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| Start preheating skillet with enough oil in it to fry your taco shells (it should be nice and hot, but not smoking - if it's smoking - it's too hot!) |
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Step 2
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| In a large bowl, blend the ground turkey, egg, bread crumbs, garlic salt, salt, pepper, & parsley flakes together until they are well mixed. |
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Step 3
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| Spray a pan with non-stick spray and preheat on a medium flame. |
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Step 4
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| Dump the meat mixture in and crumble it as it browns. |
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Step 5
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| Start frying the tortillas into a classic "taco" shape (folded over once) |
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Step 6
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| As the tortillas come out of the oil, drain them well on paper towels. |
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Step 7
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| Fill the tortillas with the meat mixture. |
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Step 8
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| I put a large green salad on the table and some grated sharp cheddar cheese. Everyone "fills" his or her own tacos with the cheese and salad. ENJOY! |
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