One of My “Go-To” Recipes


Stacy’s (non-slab) Tacos


  • 1 pound ground turkey
  • 1 egg
  • enough
  • garlic salt (a few shakes)
  • dried parsley flakes (a few shakes)
  • Corn Tortillas (I like the white corn type)
  • Oil (for frying)


Step 1
Start preheating skillet with enough oil in it to fry your taco shells (it should be nice and hot, but not smoking - if it's smoking - it's too hot!)
Step 2
In a large bowl, blend the ground turkey, egg, bread crumbs, garlic salt, salt, pepper, & parsley flakes together until they are well mixed.
Step 3
Spray a pan with non-stick spray and preheat on a medium flame.
Step 4
Dump the meat mixture in and crumble it as it browns.
Step 5
Start frying the tortillas into a classic "taco" shape (folded over once)
Step 6
As the tortillas come out of the oil, drain them well on paper towels.
Step 7
Fill the tortillas with the meat mixture.
Step 8
I put a large green salad on the table and some grated sharp cheddar cheese. Everyone "fills" his or her own tacos with the cheese and salad. ENJOY!